Darlin' Reds CSA - Week 4- June 12/13, 2013

W&a s in &e s&are( salad urni5s le u3e mix &ead le u3e 'reen onions 'reen 'arli3 na5a 3a66a'e
Cthe white stem is the best9

keep seedin'...

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so we can go to the lake Proximi ! The Darlin' Reds' grow your goodies just two miles from Branched Oak Lake. Being so close to that water can be a real motivator on these hot days. nd s!eaking of toes in the lake and burgers on the grill..."ere's a reminder that we have a scheduled break the week of #uly $th %no Omaha !ick&u! the 'rd( no Lincoln !ick&u! the $th). Our *+ season s!ans ,, weeks( with , !re&scheduled breaks( so you get ,- weeks of veggie love.
Poul r! and "ee# .ithin a month( we're be /harvesting0 many of our broilers. .e !lan to !rovide these broilers as !art of your *+ share %one !er each). Those with vegetarian1vegan diets or who absolutely aren't interested will be receiving alternative food items that week to make u! the value. +end us a 2uick note to confirm who .O3'T be needing a broiler in their share. .e'll also have beef 2uarters available within a month. There's a limited number available %4 to be e5act)( so reserve yours now. This is +andhills&raised beef( raised and finished with a majority grass and forage diet. This would be an o!tional add&on to your share. Those interested in cuts of beef( but not necessarily a whole 2uarter %67-- lbs)( !lease send us a 2uick note. .e're reviewing our o!tions( and may include variety of cuts as !art of your *+ shares later in the summer1fall. $%er! &in' else() 8verything's looking great on the farm. .e finally have our long&season summer and fall cro!s in( and they are growing growing green9 :f any of you wild and cra;y members want to come out and get your hands dirty( you will be sent home with all&you&can&eat veg9 <reens season is finally officially nearing its %literally) bitter end. .e'll be returning to the greens when it cools down in late summer1fall. *e' Care

=lease bag your head lettuce +R ,- W,.. W,.-/// The salad turni!s greens also need bagged +R -0$1 W,.. W,.-/ This really goes for just about anything we !rovide you with in the s!ring or fall. +ummer veg can often hang out on your counter til eatin' time.
$a in' &is %e'(
2reen 2arli3 ( :mmature garlic( very s!icy for being so young. >se it where you'd use garlic. ?ay we suggest a !asta dish with sauteed green garlic( !eas( wilted turni! greens % wilted on !ur!ose( not because we didn't bag them @) ) and shaved 'desert jack' cheese from Branched Oak Aarm. 4a5a/C&inese Ca66a'e@ : worked on a farm in "awaii( and the owner made a curry that brought tears of joy to my eyes. :'m not giving you the reci!e( because : don't know it and she was an /intuitive cook0 ...but basically you cho! u! na!a cabbage into big !ieces % the white stemmy !art is the B8+T)( an onion into big !ieces( a block of tofu into big !ieces( and garlic and ginger. Ary the tofu( add the onions( garlic and ginger( add the na!a cabbage( add a can of coconut milk( add how ever much <R883 *>RRB !aste1!owder( cook till na!a is tender but still a little cris!. +erve over a bed of herbed rice. O" ? 39

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