Resep Saus Yakiniku

https://sites.google.com/site/bbqwizard/fumiosauce

Below is the recipe and under the recipe if you are interested to read on please enjoy the section on the history of Yaki niku.
RECIPE FOR YAKINIKU SAUCE 10 spring onions 6 cloves garlic 50 g fresh ginger 2 apples 500 cc mirin 1000 cc kikoman soy sauce 10 cc ta asco sauce 5 g dry chili 10 g corn starch 100 cc rice vinegar 200 cc lemon juice 10 g salt 10 g sesame oil 100 g sesame seeds 20 g chicken oillion powder METHOD !ut the spring onion" garlic" ginger and apple in a food processor and make a course puree. #ook the puree in a sauce pan with a little vegeta le oil on low heat for a out 25 minutes $stir fre%uently&. 'dd the remaining engridients" ut save $the lemon juice"vinegar"sesame oil and corn starch for last&. Bring the sauce up to a oil. (kim the surface. )educe the heat and cook slowly for 2 to * minutes. 'dd the lemon juice" vinegar and the sesame oil. +i, the corn starch with a little cold water and use to thicken the sauce.
http://darinadanil.multiply.com/recipes/item/7/Tare-Saus-Yakiniku !show"interstitial#$!u#%&'recipes%&'item

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