PHYSICS

Work and Energy Related

to
Food Technology
Group 1
PREPARED BY :
• Abdul Hadi Rahman
• Ernie bt. Mustapha
• Nabilah bt. Abd Salam
• Siti Hajar bt. Saidi
• Amatullah Rasyidah bt. Ambok Maek
 ::Work and Energy::
Work : Energy :
In physics, Is a scalar
work is quantity that
defined as describes
• energy • the amount of
transferred to work that can
or from an be performed
objects by by a force, an
means of a attribute of
force acting on objects and
the object. systems that
Introduction
In food technology, work is done
generally for the transportation or
while handling the food machines.
For energy, there’s a lot of energy
used for food processing, packaging,
distribution, preservation and use of
safe, nutritious and wholesome food.
Energy used in Food
Industry :
Solar Energy
Electromagnetic Energy
Chemical Energy
Electrical Energy
Solar Energy
The radiant light and heat that comes
from the sun.
In food technology, solar energy is
important and used for cooking,
drying and pasteurization.
Basically, a solar cooker work by
converting sunlight (sun energy) into
heat. The generated heat is what will
cook food
Solar cookers need to capture sun
energy, concentrate it, and retain
heat.
Solar cookers
Electromagnetic Energy
The usage is respect to food
safety and nutritional quality
Food irradiation uses gamma
rays, X-rays or electron beams
that are part of the invisible light
wave’s range of the
electromagnetic spectrum.
Chemical Energy
Important mostly for fermentation.
Energy derived from the oxidation of
organic compounds, such as
carbohydrates, using an endogenous
electron acceptor, which is usually an
organic compound.
2 kinds of fermentation is
*Ethanol fermentation
*Lactic Acid Fermentation
Electrical Energy
The most important energy for
food industry.
Without this energy, all the food
industries cannot be operated.
All food industries use electrical
energy to operate their machines
to produce food and so on.
Food Inspection
Producers inspect food stuffs in the
factory to identify and remove
defective products and contaminants
using a variety of physics-based tools
and techniques, including X-rays,
lasers and spectroscopy.
Conclusion
As a conclusion, work and energy
are highly related to food
technology for food processing,
packaging, preservation and food
distribution.
It is important to promote energy
used in food industries to integrate
knowledge of food processing with
capabilities of different energy.
 …THANK YOU…

Alhamdulillah...