does the ambience of a restaurant affect the gastronomical delight???

the menu fare of this restaurant is u n m a t c h e d i n t h e v a r i e t y a n d q u a l i t y, t i n g l i n g the taste buds. and yet its popularity was waning

kayal restaurant

a extremely popular sea-food started to lose its customer base.

WHY?
customers came to Kayal to celebrate special occasions; they wanted the restaurant to make them feel special to create a memorable experience

HOW?
good FOOD, nice AMBIENCE, excellent SERIVCE

to create the experience through design

interpreting the theme

the concept of the water and its movement to create the paths of movement

to bring in vibrancy
water changes colour, incorporating this change of colour in the design to create vibrance

contemporary look
materials, furniture , light ..design elements which define style

kayal restaurant

our solution

form & colour

movement paths

theme _ waves&water

the entrance

the display counter

the other entrance

an appreciation of interiors