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160
160 30
150 30
30 bake:30 1
teaspoon salt
2 cups all-purpose flour
1 teaspoon baking powder
teaspoon baking soda
cup shortening
1 cups sugar
1 teaspoon vanilla
2 eggs
1 cup
cup buttermilk( milk )
-> Muffin
1.
2. A-1 A-2 150
C / 300 F
3. A-3
4.
A-4 30
180
C / 350 F 10
1. Wendy
!!
2. =
3.
muffin
1 = 240 c.c.
1 = 1 Tablespoon = 15 c.c.
1 = 1 Teaspoon = 5 c.c.
** 1/8