A Sarawak Cake ~ Cake Hitam ( ~ )

!! '' (Kek Hitam). ''

, ''. 'Kek
Serikaya' 'Kek Belacan'. .
'' , . !!
, . ...
Kek Hitam
recipe source: Mrs EG
Ingredients:
345g (12 0zs) unsalted butter
120g sugar
220g plain flour
8 eggs
100g condense milk
120g horlick
1 small can of nestle cream
180g kaya (i used homemade kaya**)
140g gula hitam
2 tbsp cocoa powder
To do:

Grease and lined parchment paper on a 9" X 9" x 3" square baking
tray. Allow extra parchment paper or baking paper over hang on both
side of the baking tray.
Beat butter and sugar till pale. Add in egg one at a time, beating till
each combine well.
Beat in condensed milk and kaya till well combine.
Add in Horlick, mixed well.
Turn mixer to low speed, beat in gula hitam until combine well.
Fold in flour and mixed well.
Pour mixture into the prepared baking tray. Cover the cake loose with
a piece of aluminium foil to prevent (condensation) water from
dripping into the cake.
Steam over medium high heat for 2 hours in a steamer or wok. Do
check on the water level of the wok every half an hour. If the water (i
am using a low moist cooking wok, i only steam for 1 1/2 hours and
only refilled my hot water for 2 times)

**Will share my homemade kaya in future.

http://my123favourites.blogspot.sg/2012/11/a-sarawak-cake-cake-hitam.html


moist

8
:
4
120g ( 100g)
64g
4g
4g
20g
80g
40g
40g

1
2
3
4
5 10
6
7 35

http://ismeelivemail.blogspot.sg/2011/02/steam-brownies.html


...^_^ ...... 'Hee , 'Ban
. ... Q,

1/2tsp
1/2tbsp
50g
40g

50g
90g
60g
1tbsp
60g
/ 1/2tsp
10

1 2
2
3 10 42g
4
5 30 12

http://gpf5666.blogspot.sg/2012/12/blog-post_10.html