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  • Tecnologia Dos Alimentos

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    Patricia De Souza Kanno
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    21 views1 page

    Tecnologia Dos Alimentos

    Uploaded by

    Patricia De Souza Kanno

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TECNOLOGIA DOS ALIMENTOS OPERAES BSICAS: ORDEM FISICA: Acao mecnica: subdiviso, mistura extrao (por prensagem) Cristalizao

    stalizao Desidratao Destilao Emulsificao Evaporao Fluxo de fluidos Transmisso de calor e frio

    ORDEM QUIMICA: Emprego de aditivos Extrao (por solvente) Emprego de substancias coadjuvantes Reguladores de pH

    ORDEM BIOLOGICA: Acao microrgnica Acao enzimatica

    OPERACOES UNITARIAS:

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