Ears

External Ear Structures

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-1. p. 346.

Internal Anatomy of the Ear

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-2. p. 347.

Eardrum

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-3. p. 347.

Pathways of Hearing

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-4. p. 348.

Eustachian Tubes in Infant and Adult

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-5. p. 349.

Inspect Ear Using Otoscope

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Figure 13-7. p. 355.

Abnormalities of Ear Canal, A

Excessive Cerumen

Otitis Externa

Osteoma

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Table 13-3. p. 369-370.

Abnormalities of Ear Canal, B

Foreign Body

Exostosis

Furuncle
Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Table 13-3. p. 370-371.

Polyp

Tuning Fork Tests, A

Weber Test
Normal

Rinne Test
Normal

Conductive Loss

Conductive Loss

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Table 13-6. p. 375.

MENU

Slide 13-9

Chapter 13

Tuning Fork Tests, B.

Weber Test
Sensorineural Loss

Rinne Test
Sensorineural Loss

Carolyn Jarvis Physical Examination and Health Assessment 3rd edition. Copyright 2000 by W. B. Saunders Company. All rights reserved. Table 13-6. p. 376.

MENU

Slide 13-10