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gllainffleats

Bartq *low 7oz 6*g*- fiom.ema[efrom 2S [q agedheef minre. Serve[witfi fromt coofrg[ cfrips, sa{af st cofesfaw Optionnt4ras-wefsfi rarefiit or streaQy 6acon
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d8.95 d0.50 [,8.e5

ow 6oz Calun

cfricQgn ilurger serae[

witfi fiaru

cooQg{ cfiips, sakd s{,

co[estaw
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anl Lee{yie witfr

r.,egeu6tes,

an{ Atfrcr fiomB ma[e cftips or crusfud

{8.95

new potdtoes

lfraditi.onafcfiiffi con carnc servefwitfr spicl ice, sow cream st tortitk cfrips

{,8.95 {,8.95

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mustardroastefgarumory serpe[witfr egg, fiomc coofo[cfiips st safo[


coof,gd cfiips s(, taftor sauce

Aar{afe 6attere[ co[ seruef, witfr peas, fnme

[,8.95
d11.95

foaste[fittet of safmon on a 6ed of cnu fuf rcw


6earc st fi[lsauce

potatoes , sentef

witfi green

Qinnt stow coofrgf 56q 6eef ri6s ,servedwitfi musurfmasfr s{,roastedroots


Cfassic aufiergine parmzsan 6aQg[in aricfr tomato sduce

d11.95

antscattere[witfr

t8.95 t8.95

no zzareffa S erv ed witfr garfic 6rea[,


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ara66fuuwitfi sun[rit[tomato st 6dsitserae[witfi

cress st parmesan

crisps

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pryercorn sduce or fier6 fiutter

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coofrgdtolourrequirnnent.

[,14.95

Serve{witfi a roasteftomato,-f[at musfrroom, fromc coof,g[ cfiips and o cfroice

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Cfril[rens*1e4fs-1,4.95
Rpast Cfticfren, potatoes an[oegetafifes

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tea&Coffu t2.95
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Cfiips

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[,1.80 d2.20 f,2.20 [.2,20 d3.95

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{2'95 tz.g5

Aou6[e{Esyresso [3,50

(appucino

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fa witfi [arLc fio co fate sauce

Stirfu toffee pu"dfrng serve[witfi custard


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- trafrtioruftiramisu

witfi a twkt of [ardafe

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fBarfq gLow frl,ess' fayrs of fronz1com6, wfriyrye[ credn, raspfierrbs, yiru nut cruncfr an[ sfi.aveffu[ge
Setection of ke creans -[,3.95

Qreat $ritisfr cfrcese 6oarf -a sefection of 5 fi,ngtisfr cfreeses, grdpes, cfrutney cekry an"d cracQgrs-

{,5.95
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