ASPARAGUS-GREEN

GARLIC SOUP 10 thyme crunch, truffle essence BLACK MUSSELS 17 maple-vadouvan broth, harvest vegetables AHI TUNA TARTAR 19 spring garlic crme fraiche, capers, avocado, pumpernickel lavosh YELLOWFIN SASHIMI 19 hearts of palm, sea bean pisou, jalapeno CRAB CAKES 18 romesco aioli, arugula, pink lady apple SEAFOOD SALAD 19 mexican white shrimp, scallops, crab, octopus, avocado, lemon vinaigrette CRISP ARTICHOKE + BRUSSELS SPROUTS 15 heirloom tomato-red pepper vinaigrette, meyer lemon-saffron curd STRAWBERRY PROGRESSION SALAD 14 coleman farms lettuces, goat cheese, white balsamic vinaigrette, walnuts CITRUS + SHAVED FENNEL SALAD 14 laura chanel chevre, farmed petite lettuces, champagne vinaigrette, pistachio MAGGIE FARMS ROMAINE LEAVES 15 green garlic caesar dressing, shaved croutons, parmigiano reggiano Add to any green salad grilled jidori chicken 5 | grilled shrimp 6 | grilled skinned salmon 8 ANGUS BURGER 17 cheddar, house dressing, lettuce, tomato, red onion DOUBLE BRIE & FIG BURGER 19 angus patty, double cream brie, fig marmalade, caramelized onions, Dijon AHI TUNA 18 pickled red onions, sauce gribiche, arugula GRILLED CHICKEN 16 rosemary focaccia, honey dijonaise, alfalfa sprouts, tomatoes Sandwiches served with a choice of: simple salad | small soup | fries WILD MUSHROOM 16 bchamel, spinach, fresno chilies, ricotta salata ITALIAN SAUSAGE 15 marinara, fresh mozzarella, chili flakes BBQ CHICKEN 16 artichokes, manchego, caramelized onion, oven-dried tomato FARRO RISOTTO 23 gloria farms baby squash, heirloom carrots, parmigiano reggiano
VG

COASTAL LINGUINI 19 manila clams, new england bechamel, young olive crunch, smoke DIVER SCALLOPS 28 asparagus, risotto, mascarpone, spring peas, citrus crunch KING SALMON 29 asian garden vegetables, forbidden rice, dashi broth, cilantro PRIME FLAT IRON STEAK 34 french fries, smoked paprika & anchovy aioli, arugula salad

SAUT SPINACH | WHIPPED POTATOES | SAUT MUSHROOMS CARAMELIZED ARTICHOKES+BRUSSELS SROUTS | FRENCH FRIES 6

Menu by Executive Chef David Fue We proudly serve sustainable seafood approved by Monterey Bay Seafood Watch.