FREE

FOOD SERVICE SAFETY COURSE

Presented by

Environmental Health

You are invited to attend a food service safety course, leading to a FOOD SERVICE CERTIFICATE . Presented by a Certified Public Health Inspector, the course features multi-media presentation on safe food preparation, how food poisoning happens, and how it can be prevented. Participation will help: Prevent food preparation mistakes that lead to disease outbreaks and possible damage to operator reputation. Give staff and management confidence that food handling practices are in keeping with recommended practices. The course will appeal to: Food service operators and staff as well as the general public Non-profit community organizations and church groups that prepare food.

Courses are offered in four locations only:

Saturday May 11 /13 8:30 am - 4:00 pm
Rodd Brudenell Resort Brudenell

Saturday May 25/13 8:30 - 4:00

Rodd Mill River Resort Mill River

Tuesday** May 21 & 28/13 6:00 pm - 9:30 pm

Loyalist Lakeview Resort 195 Harbour Drive Summerside

Wednesday ** May 8 & 15/13 6:00 pm - 9:30 pm

Rodd Royalty Inn West Royalty Charlottetown

** Please note All evening participants are required to attend BOTH evening sessions.

Limited seating available To reserve a seat, contact: Environmental Health at (902) 368-4970 or 1-800-958-6400 or email: jlmaccormac@ihis.org