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Sandeep Sumra Date of Birth: 26h Oct 1981, Passport No: B-0533475
Work Experience
Presently working with SEACHEF, Bernhard Schulte Ship Management Company, Mumbai, India, as Asst.
Catering Officer from 28th Jan ’08 till date.
To maintain monthly allocated budget, prepare & analyze Profit & Loss account.
Compare month end reports received from vessel, analyze the consumption pattern & to educate chief cooks to
reduce wastage & on various cost reduction techniques.
Preparing MIS reports & also maintaining the consumption pattern & the budget allocated for all vessels.
Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Palanque (Tanker) for 8
months.
Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Bramani
(Tanker) for 8 months.
Worked as a General Steward and Second Cook specializing in Continental cuisine on M/T Tribuana
(Tanker) for 8 months.
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Sep’03-Aug’04 General Steward and 2nd Cook M.V.APL Hongkong
Worked as a Mess Boy and Second Cook specializing in Continental cuisine on M.S. APL Hongkong
(Container Vessel) for 10 months.
Worked as a Mess Boy and Second Cook specializing in Continental cuisine on M.V. Sportsman (Bulk
Carrier) for 10 months.
Educational Qualification
1999-2002 Diploma in Hotel Management I.H.M., Dadar, Mumbai
1997-1998 Higher Secondary (10+2) I.C.L Motilal Jhunjhunwala College, Navi Mumbai.
1995-1996 Secondary School Certificate Fr. Agnel’s Multipurpose School, Navi Mumbai.
Career Highlights
Underwent Industrial Training in all the core departments of the hotel at Nad Al Sheba Club (Dubai) for 6 months.
Worked in the F&B Dept. of the Dubai Air Show for 10 days.
Underwent gallery training for a month in the F&B department of Eurasia Maritime Ltd.(Paramount Shipping Co.) for
3 months.
Computer Skills
Operational expertise on MS-Office.
MS Dos
Basic and Internet
Language known
English, Hindi, Punjabi and Marathi.
Career Vision
To strive for perfection in all my endeavor.
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