•Insalta• •Antipasti•

Classic Italian Fritto misto di mare

Mixed Greens, roma tomatoes, black olives, Crispy baby squid and scallops with house
carrots, cucumbers, and creamy Italian made marinara
15
vinaigrette
8
Ricotta Gnocchi
Wood grilled Caesar Brown butter
14
Romaine, garlic crostini, grilled red onion,
anchovy Oyster Bellini
8
Shallots, smoked pancetta, spinach and
The Wedge reggiano cheese
13
Baby Ice berg, Apple bacon, Egg, grape tomato,
red onion and gorgonzola dressing Pastel Formaggio
8
Fried boursin cheese cake, shrimp and sun fire
marinara
11
•Primi•
Torta Di Granchio
Bucatini Alla Amatriciana Fresh gulf crab cake with lemon caper aioli,
apple smoked bacon, red onion, tomato, mixed greens
parmesan 15
16
Beef Carpaccio
Rigatoni Alla Romano Arugula salad and Tarragon Mustard Sauce
Italian sausage, roasted peppers, onions, 14
mushrooms, house marinara, and
mozzarella
17 •Secondi•
Linguini and Meatballs Crispy Eggplant
Beef tenderloin, veal, and house marinara mozzarella di bufala, Reggiano,
15 penne tossed in our house marinara
16
Scallop Farfalle
House made sausage, wild mushrooms and Ahi Tuna
thyme Saffron and artichoke puree, sweet
20 piquillo pepper sauce
30
Lasagna Involini
Italian sausage, marinara, impastata Chicken Picatta
cheese, spinach and mozzarella di bufala Capers, shallots, garlic,
17 white wine, lemon
18
Sautéed Shrimp
With a saffron cream, rosemary, tomato, Chicken Marsala
red onion, parmesan, Farfalle Wild Mushrooms, marsala wine,
18 veal glace
18
Linguini with Crab
Sweet pepper, Heirloom tomato, mint
20

• la griglia •
Grilled Grouper
Risotto blanco, wilted spinach, lemon, white wine, garlic, and butter
28

Bacon Wrapped Salmon

Grilled, basil mashed potatoes, asparagus, and sweet red onion sauce
28

Veal Toscana
Port and sherry demi, wild mushrooms, gorgonzola and mozzarella
32

Filet
Porcini mashed potatoes, Barolo sauce, sautéed spinach
28

New York strip

Herb roasted potatoes, sautéed spinach, garlic sauce
25

Bone-in Rib-eye
Porcini crusted, braised greens
33

6801 Cahaba Valley Rd, Suite 106 * 205.981.5380 * www.ourbellinis.com

Corkage Fee $15 / 20% gratuity added to all tables of 6 or more
Warning – There is an increased risk of food borne illness associated with the consumption of raw or
undercooked meat, seafood, fish, poultry or eggs.