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Summer Cool

Mini Album
imaginisce®
jU6t
ima~ine.

Supplies
1-12" x 12" Strawberry Sorbet paper 001134
1-6" x 12" Bubblegum Blast paper 001137
1-6" x 12" Banana Flip Flop paper 001132
1-Petal Pops Flowers-Tropical Mix 001150
12" Ribbon a la Mode 001149
1-Metal flower
Snag 'em Stamps (your choice) 001138-
001143
i-top Brads

Instructions
1. Take 12" x 12" Strawberry Sorbet paper
and fold in half. Fold in half again to make
four 6" x 6" squares.

2. Cut out bottom right corner 6" x 6"


square to make three squares.

3. Cut 2" off left bottom square at the


bottom.

4. On fold line of bottom left square, mea-


sure and mark 1/2" on each side. Cut to
1/2" mark to make slit on each side.
Score and fold in 1/2" to make flap on each
side. Fold up and glue to top left square to
make pocket inside.

5. Take 2" scrap strip and attach metal


flower at left edge. Glue flower and strip to
outside of left square. Attach more flowers
and stamp to embellish as front.

6. Take 5-1/2" x 11"piece Bubblegum


Blast paper and 5-1/2" x 11"piece Banana
Flip Flop paper. Fold both in half and put
inside each other to make inside pages.
Open and lay papers flat inside.

© 2009 Imaginisce. Contents may be copied for classes.


Summer Coo.f
Mini Album-Page 2
imaginisce®
ju~t imol&ine.

7. Measure and pierce hole through all three 8. Take cut out 6" x 6" square of Strawberry
papers at 2" from both edges. Thread ribbon Sorbet and cut 2" from each side to make 4"
through holes and tie to bind pages together. x 4" mat. Glue to one inside page. Fold 2"
x 4" papers in half and cut to make 2" x 2"
squares. Glue 4" squares on another inside
page. Use remaining scraps and flowers to
decorate and embellish inside pages.

© 2009 Imaginisce. Contents may be copied for classes.

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