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Form owner: Head Chef

Frequency: Daily

Form 6: Cleaning Schedule Main Kitchen


Cleaning Task
Bench tops Cool Room Crockery / Cutlery Drains Floors Dishwashing Area Hand-washing basin Hose, Mops & buckets Pots and Pans Meat Slicer Mixer Microwave Oven Oven & stove top Rubbish bins Rubbish areas Shelving Sinks & taps Soap dispenser Refrigeration / freezer units Doors/ Handles Exhaust Hood Soap/ paper towel dispensers Ceiling vents/ fans/ lights Walls above shoulder height

Procedure
Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Degreaser Degreaser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Degreaser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser Degreaser Detergent/ sanitiser Detergent/ sanitiser Detergent/ sanitiser

MON TUE

WED

THU

FRI

MONTHLY

Authorised By: Susan Sunny Hotel Manager Document Number HACCPPROGRAM

Document Date: Next Review Date: Revision 0

1 March 2013 st 1 March 2014 Page No 1 of 1

st

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