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Form owner: Site Manager/ Head Chef

Frequency: Monthly

Form 8: Monthly Probe Calibration Log


Record Checked by: _________________ Date: _________________

JAN

FEB

MRCH

APRIL

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Date

Location

Temp. Reading In Ice (0C +/1C)

0C or 100C Reached (Y/N)

Legal Tolerance +/1C Met (Y/N)

Corrective Action

Thermometer 1 Thermometer 2 Thermometer 3 Thermometer 4 Signature

Caf Restaurant Dock Kitchen

Corrective Action Summary


Date Problem / Non Conformance Corrective Action Taken By who Date Comple ted

Authorised By: Susan Sunny Hotel Manager Document Number HACCPPROGRAM

Document Date: Next Review Date: Revision 0

1st March 2013 1st March 2014 Page No 1 of 1

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