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Halal-GMP/HACCP 5001: 1426 :
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Halal-GMP/HACCP 5001: 1426

:

(Halal-GMP/HACCP)


[CAC/RCP-1(1985)]
:
(. 34-2536)
[. 7000-2540 Annex to CAC/RCP-1(1969), Rev.3(1997)]
..
2544, (CAC Gl-24/1997) .1701-2541



1 (General)
1.1 (Scope)




(General Standard for the Labeling of
Prepackaged Foods) (. 1701-2541)
1.2



.. 2544

1.3

(GMP) (HACCP)
(Codex)

Codex Alimentarius Commission (FAO/WHO): Recommended International Code of Practice General

Principle of Food Hygiene, CAC/RCP-1(1985)
Codex Alimentarius Commission (FAO/WHO): Hazard Analysis and Critical Control Point (HACCP)
Guideline, Annex to CAC/RCP-1(1969), Rev.3 (1997)
Codex Alimentarius Commission (FAO/WHO): General Standard for the Labeling of Prepackaged
Foods, CODEX STAN 1-1985(1991)
ASEAN Cooperation in Food, Agriculture and Forestry : General Guidelines on the Preparations and
handling of HALAL Food, 1997
Codex Alimentarius Commission (FAO/WHO) : General Guidelines for use of the Term HALAL, CACGL 24/1997
: . 34-2546
:

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.. 2544
: .1701-2541
2.


Halal-GMP/HACCP

Halal-GMP/HACCP 5000:1425
3.
3.1
3.2
(..) () (
) ()
3.3
3.4

3.5 ( [..])
(..)

3.6
3.7
3.8 ( )

3.9

3.10
()
4.
4.1

Halal-GMP/HACCP
4.2


4.3

4.4

4.5
(Halal Management Representative, HMR)
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4.5.1

4.5.2

4.6


5. (Resource Management)
5.1

5.2 (Human Resources)

5.2.1
5.2.1.1
5.2.1.2
5.2.1.3

5.2.1.4
5.2.2 Halal-GMP/HACCP

5.2.2.1

5.2.2.2 GMP HACCP
5.2.2.3
5.2.2.4 Halal-GMP/HACCP

5.2.2.5 Halal-GMP/HACCP
5.2.3

5.3 (Infrastructure)


()
5.3.1
5.3.2 ( )
5.3.3 ( )
5.4

Halal-GMP/HACCP
6.
6.1
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Halal-GMP/HACCP
6.1.1
6.1.2

6.1.3

6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.2
6.2.1

6.2.2






6.2.3


6.3
6.3.1


6.3.1.1
6.3.1.2
6.3.1.3
6.3.1.4

6.3.1.5
6.3.2



6.3.3

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6.3.4

7.
7.1

Halal-GMP/HACCP
7.1.1
7.1.2


7.2

7.3



7.4

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 99 - 7,8

TERIMA KASEH
THANK YOU
Merci beaucoup
XIA XIA

11


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5.

1.
1. ,

2.
3.
4.
5.
2. 1.
2.
6.
Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing Countries.
Food and Agriculture Organization of the United Nations, Rome.
Regenstein J. M. 2003. Recommended Ritual Slaughter Guidelines for Livestock (Cattle, Sheep
and Goats) and Poultry. Food Marketing Institute (FMI) and National Council of Chain
Restaurants (NCCR) animal welfare program. Retrived on : http://www.fmi.org.
Savell W.J., 2000. Goat Slaughter HACCP Plan. Rosenthal HACCP Plans. January 6, 2000 Version
retrieved from : http://www.meat.tamu.edu/HACCP/goatslaughter.pdf.

1) , 2) ,
3) , 4)

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(animal welfare)
1.
2.
3.
(loss of sensibility)
1)
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4)
5)
6)
7) (corneal reflex)
8) (reflex)

2
3
4

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Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing Countries.
Food and Agriculture Organization of the United Nations, Rome.
Savell W.J., 2000. Goat Slaughter HACCP Plan. Rosenthal HACCP Plans. January 6, 2000 Version
retrieved from : http://www.meat.tamu.edu/HACCP/goatslaughter.pdf.


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Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing Countries.
Food and Agriculture Organization of the United Nations, Rome.
Savell W.J., 2000. Goat Slaughter HACCP Plan. Rosenthal HACCP Plans. January 6, 2000 Version
retrieved from : http://www.meat.tamu.edu/HACCP/goatslaughter.pdf.


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6.
6.1 Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing
Countries. Food and Agriculture Organization of the United Nations, Rome.
6.2 Heinz G. 2008. Abattoir Development : Option and Designs for Hygienic Basic and
Medium-sized Abattoirs. Animal Production and Health Comission for Asia and the
Pacific, Food and Agriculture Organization of the United Nations, Regional Office for
Asia and the Pacific. Bangkok, 2008. Rap Publication 2008/1. retrived on
http://www.aphca.org.
6.3 Savell W.J., 2000. Goat Slaughter HACCP Plan. Rosenthal HACCP Plans. January 6, 2000
Version retrieved from : http://www.meat.tamu.edu/HACCP/goatslaughter.pdf.


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Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing
Countries. Food and Agriculture Organization of the United Nations, Rome.


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Clottey John.A. St. 1985. Manual for the Slaughter of Small Ruminants in Developing
Countries. Food and Agriculture Organization of the United Nations, Rome.