~Starters

Thick-cut truffle fries - imported Parmigiano Reggiano, herbs Shrimp and grits - corn, creamy lemon sauce Spicy black bean hash bacon, chorizo, bell peppers, corn, sour cream, tortilla chips Truffled macn cheese English peas, bacon, toasted breadcrumbs Cheddar mac n cheese- English peas, toasted breadcrumbs Seared scallops brown butter, sage, garlic pure, bacon

6 10 9 10 8 13

~Soups and Salads

Seasonal Potage cauliflower, leeks, croutons California Orchard Salad artisan salad mix, apple, goat cheese, almonds pomegranate seeds, pomegranate-shallot vinaigrette Classic Caesar salad herb butter croutons, imported Parmigiano Reggiano

9 9 11

~Mains

Roasted chicken breast free-range airline chicken breast, honey and garlic glazed root vegetables, potato pure, chicken jus Pan-seared salmon Atlantic salmon, fennel and orange salad, orange beurre blanc, seasonal vegetable Fillet mignon choice fillet, balsamic potato pure, wilted spinach, hotel butter Meatloaf burger lb. certified angus beef patty, wild organic arugula, tomato jam, in-house made brioche bun, fries or salad Pulled chicken sandwich sweet and spicy sauce, citrus coleslaw, in-house made brioche bun, fries or salad Flank steak salad wild organic arugula, red onion, cucumber, almonds, balsamic vinaigrette Lentil and Orzo Jardiniere roasted red bell peppers, broccolini, spinach, avocado-citrus vinaigrette (vegan, gluten free on request)

22 24 28 16 15 19 17

~10 Flat Bread

Prosciutto prosciutto di Parma, wild organic arugula, balsamic reduction Trio of Mushroom crimini, baby shitake, oyster mushrooms Bacon red onion marmalade, mont chevre goat cheese, pine nuts Cheese mozzarella, provolone, gruyere Pepperoni aged, thick-cut pepperoni

13

~Desserts

Caramelized Apple Tart bourbon caramel & vanilla bean ice cream Chocolate Pot de Crme orange chantilly, cardamom scented spritz cookies Molten SMore Cake brown sugar pound cake, hot fudge, graham, brle coffee marshmallow Zeppoli ricotta fritters with chocolate, burnt orange gastrique and cajeta

10

The Rustic Lounge is Located at the Cedar Glen Lodge For reservations or to place an order, please call 530-546-4281 Open WednesdaySunday, 49:30pm Casual attire welcomed Executive Chef, Ana Bryan Pastry Chef, David Meade

Happy Hour from 46pm at our Wine Bar