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Ingredients for 4 servings 1/2 Tins Chopped Tomatoes 1 medium onion 4 tbsp vegetable oil 1 tsp ground coriander 1 tsp ground cumin tsp ground turmeric salt and freshly ground black pepper 100ml/3fl oz water 5 Turkey breasts slices 2 tbsp yoghurt 1 lime (or lemon) 2 Tbsp Mango chutney 20 Raisins a small bunch of coriander leaves cooked rice
SANJAYS TOP TIP.. The curry works equally well with vegetables and leftover meats from roast dinners etc