Cooking & Food
Scribd Selects: Cooking & Food
Cook More, Live Better...
True believers in homecooking’s power to improve your life, Food52’s editors bring together 140 exceptional everyday recipes by the best home cooks nationwide.
Complex Flavors...
The chef behind NYC's beloved restaurants Balaboosta & Taïm brings her Middle Eastern flavors to your kitchen, in both the most complex & simplest dishes.
Mexican Made Easy...
Food Network star & NYC-restaurateur Sanchez brings his award-winning skills to classic Latin cuisine, featuring bold yet simple bases for complex dishes.
A Champagne Empire...
A must-read for any wine enthusiast, this essential oenobiography details the rise of a champagne empire, with one of history’s most fascinating, fearless female entrepreneurs at its helm.
The Vegan Bible...
Top vegan chefs come together in this much-anticipated cookbook, which not only offers sumptuous animal-free recipes, but also a powerful life philosophy.
From NoLa's Famed Chef...
Add some bam! to your cooking with this curated collection of TV chef Lagasse’s most popular dishes from his restaurants in New Orleans & Las Vegas.
Bon Appétit
19 books hand-picked by Scribd editorial staff
Francophile foodies, rejoice! Whether you’re making bouillabaisse or baguettes, these books will bring that je ne sais quoi quality to the kitchen.
Vegan Feast
26 books hand-picked by Scribd editorial staff
Even carni- and omnivores will delight in this collection of plant-based recipes from powerhouse vegan chefs. With dishes ranging from diner food to ethnic cuisine, these cookbooks offer a dairy and meat-free alternatives for every meal.
