60 min listen
ratings:
Length:
60 minutes
Released:
Oct 18, 2013
Format:
Podcast episode
Description
This week, we're exploring the technological, environmental and economic challenges of feeding the human race. Desiree Schell spends the hour with Valentine Cadieux, professor of Sociology and Geology at the University of Minnesota, and graduate researcher Emily Cassidy. They'll discuss the sustainability of current global food production, and look forward to how those systems can adapt to keep up with an expanding human population. And we'll speak to researcher and blogger Danielle N. Lee, about a recent controversy in the science blogosphere.
Released:
Oct 18, 2013
Format:
Podcast episode
Titles in the series (57)
#SB2 2019 Science Birthday Minisode: Mary Golda Ross: Our second annual Science Birthday is here, and this year we celebrate the wonderful Mary Golda Ross, born 9 August 1908. She died in 2008 at age 99, but left a lasting mark on the science of rocketry and space exploration as an early woman in engineer... by Science for the People