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Thomas Keller: Recipe for Success

Thomas Keller: Recipe for Success

FromWhat It Takes®


Thomas Keller: Recipe for Success

FromWhat It Takes®

ratings:
Length:
50 minutes
Released:
Nov 21, 2016
Format:
Podcast episode

Description

When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
Released:
Nov 21, 2016
Format:
Podcast episode

Titles in the series (100)

Revealing, intimate conversations with visionaries and leaders in the arts, science, technology, public service, sports and business. These engaging personal stories are drawn from interviews with the American Academy of Achievement, and offer insights you’ll want to apply to your own life.