53 min listen
Food from the past and the history of illegitimacy
Food from the past and the history of illegitimacy
ratings:
Length:
60 minutes
Released:
Mar 12, 2015
Format:
Podcast episode
Description
As the new BBC TV series Back in Time for Dinner is due to air, we talk to food writer Mary Gwynn about how our mealtime tastes have changed over the past 70 years. Meanwhile, historian Jane Robinson discusses her new book In the Family Way, which looks at the stigma that often used to be faced by unmarried mothers and their children. For information regarding your data privacy, visit acast.com/privacy
Released:
Mar 12, 2015
Format:
Podcast episode
Titles in the series (100)
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