32 min listen
Episode 11: Michael Laiskonis & Francis Lam
FromTHE FOOD SEEN
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Length:
32 minutes
Released:
Aug 3, 2010
Format:
Podcast episode
Description
Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the challenges of making dessert with a message and to say what he thought of dessert at Le Bernadin. This weeks episode brought to you by Tekserve. For more information visit tekserve.com Photos: Dessert creations from Michael Laiskonis
Released:
Aug 3, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 9: applewood: This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and how the Sheys began work on raising a restaurant and a ch by THE FOOD SEEN