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Episode 31: J. Kenji Lopez

Episode 31: J. Kenji Lopez

FromTHE FOOD SEEN


Episode 31: J. Kenji Lopez

FromTHE FOOD SEEN

ratings:
Length:
29 minutes
Released:
Dec 21, 2010
Format:
Podcast episode

Description

On the last episode of The Food Seen for 2010, we have J. Kenji Lopez-Alt, ex-chef, now author of The Food Lab series on SeriousEats.com, dedicated to unraveling the science of cooking, as we explores the techniques behind making the best pizza from Neapolitan to New York style, why youd rather put your hand in a 200 degree oven than a pot of boiling water, and a few other tips included in his upcoming book, The Food Lab: Better Home Cooking Through Science (W.W. Norton, 2012). This episode was sponsored by Whole Foods Market. For more information visit www.wholefoodsmarket.com
Released:
Dec 21, 2010
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.