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Episode 79: Paul Lowe of Sweet Paul Magazine

Episode 79: Paul Lowe of Sweet Paul Magazine

FromTHE FOOD SEEN


Episode 79: Paul Lowe of Sweet Paul Magazine

FromTHE FOOD SEEN

ratings:
Length:
41 minutes
Released:
Nov 29, 2011
Format:
Podcast episode

Description

On todays THE FOOD SEEN, were graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, chasing the sweet things in life. Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and theres cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard and Winery.
Released:
Nov 29, 2011
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.