39 min listen
Episode 97: Deb Perelman of Smitten Kitchen
FromTHE FOOD SEEN
ratings:
Length:
43 minutes
Released:
Apr 10, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (hers is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. Im sure Im not the only one excited for The Smitten Kitchen Cookbook, coming out this Fall! This program was brought to you by Edwards. I dont think cooking came from who wrote recipes professionally, it came from people who passed around recipes with their own marks in the margins Cooking shouldnt be about how much money you can spend on ingredients, it should be about feeding your family. It should be accessible- food shouldnt be about class. -- Deb Perelman on THE FOOD SEEN
Released:
Apr 10, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN