32 min listen
Episode 88: Roger Smith Cookbook Conference
FromTHE FOOD SEEN
ratings:
Length:
37 minutes
Released:
Feb 7, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) . . This episode is sponsored by Fairway Market. Recipe content is everything that is around us whether it is online or in print or in another form --Adam Salamone on The Food Seen.
Released:
Feb 7, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN