33 min listen
Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator
FromTHE FOOD SEEN
ratings:
Length:
38 minutes
Released:
Apr 29, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN, were all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. Well be pouring over the 5 maisons, Krug, Dom Perignon, Moët and Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the champenoise method. Well even learn some etiquette, from how to open a bottle, pour, and what flutes to use, all while sharpening our sabering skills. This program was sponsored by Cain Vineyard and Winery. If you look at the top consumers of Champagne across the world, #1 is the belgians - they drink 1 bottle per person per year. #2 is the UK, which was the original Champagne market - they drink 1/2 bottle a person per year. The US only drinks 1/3rd a glass per person per year! Im doing my best to spread the Champagne gospel - because Champagne makes life better! [02:00] --Belinda Chang on The Food Seen
Released:
Apr 29, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN