Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator

Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator

FromTHE FOOD SEEN


Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator

FromTHE FOOD SEEN

ratings:
Length:
38 minutes
Released:
Apr 29, 2014
Format:
Podcast episode

Description

On todays THE FOOD SEEN, were all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. Well be pouring over the 5 maisons, Krug, Dom Perignon, Moët and Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the champenoise method. Well even learn some etiquette, from how to open a bottle, pour, and what flutes to use, all while sharpening our sabering skills. This program was sponsored by Cain Vineyard and Winery. If you look at the top consumers of Champagne across the world, #1 is the belgians - they drink 1 bottle per person per year. #2 is the UK, which was the original Champagne market - they drink 1/2 bottle a person per year. The US only drinks 1/3rd a glass per person per year! Im doing my best to spread the Champagne gospel - because Champagne makes life better! [02:00] --Belinda Chang on The Food Seen
Released:
Apr 29, 2014
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.