On todays THE FOOD SEEN, Kerry Diamond and Claudia Wu, the ladies behind Cherry Bombe, a magazine about women and food, premier No. 2: The Baked Issue, with vegan bakery owner Erin McKenna of Babycakes. Their first issues cover girl, Victoria Secrets model and Momofuku Milk Bar cookie maker, Karlie Kloss, bookend a bunch of powerful females working in all walks of culinary life. From artists (food stylists, photographers, ceramicists ...) to bloggers, writers and musicians. And of course chefs, like Prunes Gabrielle Hamilton,Chez Panisses Alice Waters, and The Spotted Pigs April Bloomfield. So, what is a womans place in the kitchen, if its in the kitchen at all? This program has been brought to you by Many Kitchens. Thanks to Cookies for todays music. When you open a restaurant, people come out of the woodwork about you doing a cookbook. [7:35] -- Kerry Diamond on The Food Seen We do like white space. A lot of magazines dont. They just try and cram as much onto the page as they can. Being 172 pages, we have that luxury of being white.. [36:45] -- Claudia Wu on The Food Seen