39 min listen
Episode 163: Short Stack Editions: Single
FromTHE FOOD SEEN
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Length:
41 minutes
Released:
Sep 17, 2013
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Michael Harlan Turkell welcomes the best in small-format publishing, Short Stack Editions. These handmade, single-subject cookbooks are written by top culinary talents such as Susan Spungen (Strawberries), Ian Knauer (Eggs), and Soa Davis (Tomatoes). The brainchild of Nick Fauchald, a Brooklyn-based writer, editor and now publisher, from his years of work in print and digital media. Short Stacks editor, Kaitlyn Goalen, joins us in studio, after weeks of hand stitching and envelope stuffing, to celebrate the release of these collectible first editions. Thanks to our sponsor, Whole Foods. Were not choosing what to eat for dinner based on a name or country... Now, were in an ingredient-driven food culture. [8:15] -- Nick Fauchald on THE FOOD SEEN Without the photographs, you really need to describe the recipe well so the readers know what to do and how the final product should look. [24:40] -- Susan Spungen on THE FOOD SEEN
Released:
Sep 17, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN