32 min listen
Episode 195: Adam H. Weinert, food & modern dance
FromTHE FOOD SEEN
ratings:
Length:
31 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
On todays episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn, a pioneer of American modern dance, and inflects the agrarian ideals first conceptualized at Jacobs Pillow, initially a farm property in the Berkshires, now home to Americas longest running dance festival. How does the physical labor of farming inform the movements of modern dance? Find out on The Food Seen! This program was brought to you by Rolling Press. Space and time are very important to dance. moving bodies through space and time is what dance is. [12:00] --Adam Weinert on The Food Seen
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 9: applewood: This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and how the Sheys began work on raising a restaurant and a ch by THE FOOD SEEN