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Episode 195: Adam H. Weinert, food & modern dance

Episode 195: Adam H. Weinert, food & modern dance

FromTHE FOOD SEEN


Episode 195: Adam H. Weinert, food & modern dance

FromTHE FOOD SEEN

ratings:
Length:
31 minutes
Released:
Jun 24, 2014
Format:
Podcast episode

Description

On todays episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn, a pioneer of American modern dance, and inflects the agrarian ideals first conceptualized at Jacobs Pillow, initially a farm property in the Berkshires, now home to Americas longest running dance festival. How does the physical labor of farming inform the movements of modern dance? Find out on The Food Seen! This program was brought to you by Rolling Press. Space and time are very important to dance. moving bodies through space and time is what dance is. [12:00] --Adam Weinert on The Food Seen
Released:
Jun 24, 2014
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.