32 min listen
Episode 237: Maman & Papa Poule
FromTHE FOOD SEEN
ratings:
Length:
27 minutes
Released:
May 19, 2015
Format:
Podcast episode
Description
On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhood favorite foods, but really, it shows reverence to their mothers and fathers. Decorated with an eclectic and vintage aesthetic, mismatched custom furniture, a church benche and 1920s bread machine, with pastry cases full of chocolate chip cookies, croissants, quiches, and croque ‘maman, its no wonder people come in flocks as if it were summer on the French Riviera. Transfixed watching poulet roti rotate, when you leave with your to go order, it feels transportive too, like walking out of a French countryside marketplace. Their parents should be proud. This program was brought to you by Bonnie Plants. To me a home is something thats compiled with things that have memories and stories. [15:00] --Elisa Marshall on The Food Seen
Released:
May 19, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN