29 min listen
Episode 327: Mira Evnine
FromTHE FOOD SEEN
ratings:
Length:
30 minutes
Released:
Sep 19, 2017
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, we're charmed by Mira Evnine, a culinary polymath, whose Bay Area nature comes through as the cultural center of her work. The kitchen has always been her favorite room in the house, which she realized at an early age, using her comprehensive understanding of cuisine as a currency, from trading school lunches, to working with such luminaries in the industry like Alice Medrich, June Talyor, and Eli Zabar. Her educational background (at RISD) may have been in architecture, but Evnine's firmly put herself at the intersections of food and design, as a food stylist, a prop stylist, florist, and experience designer and consultant. In other words, Evnine can do it all.
Released:
Sep 19, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN