38 min listen
Episode 365: How To Schnitzel with Edi Frauneder
FromTHE FOOD SEEN
ratings:
Length:
35 minutes
Released:
Sep 25, 2018
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, Viennese born chef Eduard “Edi” Frauneder of Edi & The Wolf, The Third Man, Bar Freud, and Schilling in New York City, bring his Freudian psychology to that of Austrian cuisine. It’s not just all schnitzel, spaetzle, and strudel (though much of it is); there’s a geniality, or “gemütlichkeit”: a sense of conviviality and cozy intimacy that comes from the temporary surrender of everyday responsibilities, oft overlooked by the unconscious mind.
Released:
Sep 25, 2018
Format:
Podcast episode
Titles in the series (100)
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