31 min listen
Episode 153: Lark: Cooking Against the Grain
Episode 153: Lark: Cooking Against the Grain
ratings:
Length:
30 minutes
Released:
Jun 10, 2013
Format:
Podcast episode
Description
Delve into the world of self-publishing on this weeks Eat Your Words! Cathy Erway chats with John Sundstrom, chef and author of the new cookbook, Lark: Cooking Against the Grain. Tune into this episode to learn about the recipes and the type of food included in the book. Why did John decide to self-publish? Hear how John implemented crowd-sourcing techniques to fund the book, and how the volume is getting distributed. What are the pros and cons of self-publishing? Find out more about Johns new venture, Community Supported Cookbooks, and why the DIY attitude should be spread to the world of books. Where did John draw inspiration from? Find out all of this and more on this weeks installment of Eat Your Words! Thanks to our sponsor, Underground Meats. Thanks to The California Honeydrops for todays music. The hope was to help people to become more confident cooks once they already have some kitchen skills. [11:15] Cookbooks should be the books that stand the test of time. [22:50] -- John Sundstrom on Eat Your Words
Released:
Jun 10, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini