This week on Eat Your Words, host Cathy Erway is checking up on your New Years resolutions and lending a helping hand chatting with author Leda Scheintaub about her book The Whole Bowl: Gluten-Free, Dairy-Free Soups and Stews, co-written by Rebecca Wood. Gluten-free and dairy-free recipes and cookbooks abound these days, yet theres not been a great book exclusively about soups and stews. Leda shares with Cathy just how she and Rebecca developed a delicious and satisfying set of recipes to fill this gap complete with more than fifty recipes accompanied by beautiful photographs, not to mention nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winters day should be without a delicious bowl of great soup! Tune in to hear the background and fun details behind putting the book together. This program was brought to you by Whole Foods Market. Start a bone broth habit and get a slow cooker! Any bones you like: if its a fish bone, itll be a quick stock. [28:40] --Leda Scheintaub on Eat Your Words