33 min listen
Episode 370: Grits: A Cultural and Culinary Journey Through the South
Episode 370: Grits: A Cultural and Culinary Journey Through the South
ratings:
Length:
33 minutes
Released:
Mar 17, 2019
Format:
Podcast episode
Description
Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits.
Released:
Mar 17, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 25: Peter Meehan & Peter Kaminsky: Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky. by Eat Your Words Presents: Saved by the Bellini