38 min listen
Episode 89: The State of Cheese: Oklahoma
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Feb 6, 2012
Format:
Podcast episode
Description
This week Cutting The Curd sees another installment of its State of Cheese series and this time hosts Anne Saxelby and Sophie Slesinger are off to the Sooner State, a.k.a. Oklahoma. First they chat with Suzy Thompson and Steve Reynolds of Forward Foods about how they are bringing the gospel of good cheese and local dairy to the communities of Norman and Oklahoma City and how social media fits into their mission. Later on Matthew Burch of Oklahomas Urban Agrarian tells us about his unique position in his states food world as a local food distributor. Go behind the scenes and learn everything from how he uses bio diesel to run his delivery truck to how he plans his routes. This episode is sponsored by Fairway Market. I started working at a bank, and it just wasnt the ideal fit for me...The idea of opening our own business really appealed to me. --Suzy Thompson on Cutting The Curd I didnt come in with a PhD. in local food distribution just a passion. --Matthew Burch on Cutting The Curd
Released:
Feb 6, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd