31 min listen
Episode 227: Book Review: The Big Fat Surprise
FromCutting the Curd
ratings:
Length:
43 minutes
Released:
Jun 29, 2015
Format:
Podcast episode
Description
On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus. The book has been called a nutrition thriller. It really attempts to tell this question that is at the center of everyones mind which is: why are we as a nation getting so fact and sick? [3:20] Its impossible, I think, for these large institutions to be the stewards of good science. [14:15] --Nina Teicholz on Cutting the Curd
Released:
Jun 29, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 13: Claudia Keel: This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. by Cutting the Curd