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Episode 227: Book Review: The Big Fat Surprise

Episode 227: Book Review: The Big Fat Surprise

FromCutting the Curd


Episode 227: Book Review: The Big Fat Surprise

FromCutting the Curd

ratings:
Length:
43 minutes
Released:
Jun 29, 2015
Format:
Podcast episode

Description

On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus. The book has been called a nutrition thriller. It really attempts to tell this question that is at the center of everyones mind which is: why are we as a nation getting so fact and sick? [3:20] Its impossible, I think, for these large institutions to be the stewards of good science. [14:15] --Nina Teicholz on Cutting the Curd
Released:
Jun 29, 2015
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.