36 min listen
Episode 242: Thanks(cheese)giving
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Nov 23, 2015
Format:
Podcast episode
Description
Great cheese can take a Thanksgiving meal from good to unforgettable. Tune in to hear veteran cheesemongers Sara Adduci of Feast Virginia and Waldemar Albrecht of Olivers Market in Sonoma County give their advice for making the most of your Thanksgiving cheese plate and surviving the busy holiday season at the cheese counter. We always gets some of the same cast of characters that everyone is going to want or need for their general purpose cheese plates but then we bring in so many special things for this time of year that we dont normally get. [13:15] --Sara Adduci on Cutting the Curd andnbsp;
Released:
Nov 23, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd