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Episode 242: Thanks(cheese)giving

Episode 242: Thanks(cheese)giving

FromCutting the Curd


Episode 242: Thanks(cheese)giving

FromCutting the Curd

ratings:
Length:
35 minutes
Released:
Nov 23, 2015
Format:
Podcast episode

Description

Great cheese can take a Thanksgiving meal from good to unforgettable. Tune in to hear veteran cheesemongers Sara Adduci of Feast Virginia and Waldemar Albrecht of Olivers Market in Sonoma County give their advice for making the most of your Thanksgiving cheese plate and surviving the busy holiday season at the cheese counter. We always gets some of the same cast of characters that everyone is going to want or need for their general purpose cheese plates but then we bring in so many special things for this time of year that we dont normally get. [13:15] --Sara Adduci on Cutting the Curd andnbsp;
Released:
Nov 23, 2015
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.