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Episode 248: How to Start a Cheese Shop: Part 2

Episode 248: How to Start a Cheese Shop: Part 2

FromCutting the Curd


Episode 248: How to Start a Cheese Shop: Part 2

FromCutting the Curd

ratings:
Length:
44 minutes
Released:
Jan 18, 2016
Format:
Podcast episode

Description

Ever dream of owning your very own cheese shop?  On Episode 120 of Cutting the Curd, Diane Stemple spoke to Beth Lewand - proprietor of Eastern District - about the challenges she faced opening her shop in Greenpoint, Brooklyn.  On todays episode, Beth returns fresh off her 5-year anniversary of being in business!  Tune in to hear Beth and Aaron Foster of Foster Sundry (the coolest new cheese shop in Brooklyn!) discuss what it took to start their cheese shops, and their plans to keep it viable through the years.
Released:
Jan 18, 2016
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.