29 min listen
Episode 248: How to Start a Cheese Shop: Part 2
FromCutting the Curd
ratings:
Length:
44 minutes
Released:
Jan 18, 2016
Format:
Podcast episode
Description
Ever dream of owning your very own cheese shop? On Episode 120 of Cutting the Curd, Diane Stemple spoke to Beth Lewand - proprietor of Eastern District - about the challenges she faced opening her shop in Greenpoint, Brooklyn. On todays episode, Beth returns fresh off her 5-year anniversary of being in business! Tune in to hear Beth and Aaron Foster of Foster Sundry (the coolest new cheese shop in Brooklyn!) discuss what it took to start their cheese shops, and their plans to keep it viable through the years.
Released:
Jan 18, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd