29 min listen
Episode 289: The Oxford Companion to Cheese: Part 1
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Jan 30, 2017
Format:
Podcast episode
Description
This week on Cutting the Curd, host Diane Stemple is joined in the studio by cheesemonger and author Elena Santogade. Elena talks about her experience being one of the contributing authors of "The Oxford Companion to Cheese," which is perhaps one of the most comprehensive books ever written about cheese. The book includes a great variety of cheese-related topics such as animal species, biographies, cheese families, process and technique, chemistry, equipment and tools, pairings and cuisines, and many more.
Released:
Jan 30, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd