Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 295: The Wisconsin Master Cheesemaker® Program

Episode 295: The Wisconsin Master Cheesemaker® Program

FromCutting the Curd


Episode 295: The Wisconsin Master Cheesemaker® Program

FromCutting the Curd

ratings:
Length:
28 minutes
Released:
Mar 20, 2017
Format:
Podcast episode

Description

The Wisconsin Master Cheesemaker® Program was established as an advanced education program for experienced cheesemakers through joint sponsorship with the Wisconsin Center for Dairy Research, UW-Extension, and the Wisconsin Milk Marketing Board. On today's show, host Greg Blais interviews Wisconsin's youngest Master Cheesemaker - Jonathan Metzig - to learn more about the program.
Released:
Mar 20, 2017
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.