38 min listen
Episode 295: The Wisconsin Master Cheesemaker® Program
FromCutting the Curd
ratings:
Length:
28 minutes
Released:
Mar 20, 2017
Format:
Podcast episode
Description
The Wisconsin Master Cheesemaker® Program was established as an advanced education program for experienced cheesemakers through joint sponsorship with the Wisconsin Center for Dairy Research, UW-Extension, and the Wisconsin Milk Marketing Board. On today's show, host Greg Blais interviews Wisconsin's youngest Master Cheesemaker - Jonathan Metzig - to learn more about the program.
Released:
Mar 20, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd