29 min listen
Episode 312: Book Review: Reinventing the Wheel
FromCutting the Curd
ratings:
Length:
53 minutes
Released:
Sep 18, 2017
Format:
Podcast episode
Description
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.
Released:
Sep 18, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd