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Length:
31 minutes
Released:
Apr 9, 2014
Format:
Podcast episode
Description
Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Oregonian's Foodday features writer, Grant Butler to hear about How Eating a Vegan Diet Helps the Environment. And speaking of a vegan diet, Laura Theodore’s newest cookbook: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites is now available wherever fine books are sold, along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Starting April 15th, a re-broadcast of Jazzy Vegetarian Season One, airs on the CREATE Channel all across the country. Grant Butler is a features writer for The Oregonian's Foodday section, and writes the twice-monthly Going Vegan column, which explores plant-based living and cooking. In addition, he contributes to the paper's arts and travel coverage. Off the job, he's obsessed with Portland's farmers markets, home cooking, live theater and film.
Released:
Apr 9, 2014
Format:
Podcast episode
Titles in the series (64)
Quick Vegan Recipes with Alan Roettinger: Today the Jazzy Vegetarian welcomes chef and author, Alan Roettinger to chat about his new book, 'Speed Vegan." Alan has been a private chef for over 28 years, by The Jazzy Vegetarian