26 min listen
ratings:
Length:
26 minutes
Released:
Jun 6, 2015
Format:
Podcast episode
Description
Most of the food we eat - beef chicken, wheat, apples, corn - is farmed on the land, produced under controlled conditions and transported to market rather than gathered from its natural habitat. But one source of the world’s protein is still taken straight from the wild. Fish and other sea food. That's now changing, but should it?
This week The Food Chain has a special programme about the ocean, and the meals we take from it. Tanya Beckett reports from Lisbon where world leaders are meeting to discuss the oceans' economic fate, while Audrey Tinline is in Norway asking whether fish can ever be a truly sustainable source of food.
This week The Food Chain has a special programme about the ocean, and the meals we take from it. Tanya Beckett reports from Lisbon where world leaders are meeting to discuss the oceans' economic fate, while Audrey Tinline is in Norway asking whether fish can ever be a truly sustainable source of food.
Released:
Jun 6, 2015
Format:
Podcast episode
Titles in the series (100)
Kelis: My Life in Five Dishes: Popstar Kelis Rogers on 20 years in music and why food is her new calling. by The Food Chain