32 min listen
BONUS: Food & Whiskey - The Chefs of Southern Whiskey Society
BONUS: Food & Whiskey - The Chefs of Southern Whiskey Society
ratings:
Length:
65 minutes
Released:
Jul 21, 2017
Format:
Podcast episode
Description
Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out. In this episode, we talk to: Andy Chapman of Eat Y'all, who organized the chefs Kelly Fields of Willa Jean in New Orleans Jean-Paul Bourgeois of Blue Smoke in New York City Scott Serpas of Serpas True Food in Atlanta Cole Ellis of Delta Meat Market in Cleveland, MS
Released:
Jul 21, 2017
Format:
Podcast episode
Titles in the series (100)
A Trip Report + Maker's Mark: In this episode, the Greeze gives a trip report about a unique drinking experience in New York. This leads to a deeper discussion about what kinds of bars the guys like to drink in. After the 15, they try Maker's Mark from a Glen Cairn glass and... by The PodCask: a Podcast About Whiskey