15 min listen
LH 159: How to Be A Better Food Gardener With Science
LH 159: How to Be A Better Food Gardener With Science
ratings:
Length:
51 minutes
Released:
Sep 1, 2018
Format:
Podcast episode
Description
LH 159: Using Science to Improve Flavor & Food Production In this episode, host Theresa Loe brought back author Dr. Lee Reich to make us a better gardener…using science! When we fully understand the reasons behind the gardening techniques, we are better equipped to handle any problems that come along. And in this discussion, you'll learn the real reasons behind why we need to do what we do. You will learn: How ethylene really works to ripen our tomatoes Why some fruits should never be picked early The 3 benefits of organic matter in our soil The real truth about drainage in flowerpots How to improve the flavor of certain fruits The secret to keeping your seeds in long term storage And SO much more... As always, you can get all the links mentioned at www.LivingHomegrown.com/159 as well as a full transcript of the episode. This podcast episode was brought to you by the Living Homegrown Institute - which is Theresa's membership site. Here you have access to an entire library of classes on everything from growing heirloom tomatoes, straw bale gardening and raising chickens to fermenting food, beverages, making yogurt and more. To learn more about all of Theresa's classes and membership, go to www.LivingHomegrown.com/courses to join the waitlist.
Released:
Sep 1, 2018
Format:
Podcast episode
Titles in the series (100)
LH 09: Growing and Preserving Herbs: Learn how easy it is to start a culinary herb garden and how to preserve those herbs once you grow them. Learn: The key growing elements you need for success, Which herb changes flavor based on temperature, How to get lemon flavor without... by Living Homegrown Podcast with Theresa Loe