58 min listen
Climate Friendly Eating (Conscientious Cooks VIII)
Climate Friendly Eating (Conscientious Cooks VIII)
ratings:
Length:
58 minutes
Released:
Aug 25, 2010
Format:
Podcast episode
Description
On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA) Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA) Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA) Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)
Released:
Aug 25, 2010
Format:
Podcast episode
Titles in the series (100)
Eggs: How are 98% of eggs in British Columbia produced, and what other methods compose the remaining 2%. We discuss the state of the egg industry in this province and investigate into the methods of education the industry utilizes to inform the consumer.... by Deconstructing Dinner